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A vintage French large terrine mould - meat press - charcuterie - made from cast aluminium. This is “as found in France” and needs a clean and some steel wool on the springs. This is marked “FAV” “R7”
Charcuterie is a French term for a branch of cooking devoted to prepared meat products, such as bacon, ham, sausage, terrines, galantines, ballotines, pâtés, and confit, primarily from pork. Charcuterie is part of the garde manger chef's repertoire. Recipes can be found online.
SIZE approx: 34.5cm long x 18cm deep - Base 17cm high and top 15.5cm high
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