MORE PHOTOS and DESCRIPTIONS BELOWto view shipping options simply click the "ADD TO CART" button ** purchase is not required to view shipping options **
A vintage French large terrine mould - meat press - moule a jambon - charcuterie - charcuterie - made from cast aluminium. This is “as found in France” and just needs a clean. This is marked “GREZALU” Charcuterie is a French term for a branch of cooking devoted to prepared meat products, such as bacon, ham, sausage, terrines, galantines, ballotines, pâtés, and confit, primarily from pork. Charcuterie is part of the garde manger chef's repertoire. Recipes can be found online.
SIZE approx: Base 22cm long x 11.5cm wide x 14cm high - Top 17.5cm high
DISCLAIMER: while we make every effort to show true colours, artificial and natural lighting during photographing and your viewing device, over which we have no control, may affect the final result