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A vintage French large terrine mould - meat press - moule a jambon - charcuterie - made from cast aluminium. This is “as found in France” and just needs a clean. Charcuterie is a French term for a branch of cooking devoted to prepared meat products, such as bacon, ham, sausage, terrines, galantines, ballotines, pâtés, and confit, primarily from pork. Charcuterie is part of the garde manger chef's repertoire. Recipes can be found online.
SIZE approx: Base 30cm long x 15cm wide x 12cm high - Top 15cm high
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